Crepe recipe

Hello everyone!

When I started this blog, I wanted it to be about all my hobbies and passions, and I haven’t written a post about cooking yet… so today is the day! I chose the crepe recipe to start this section of the blog, my own crepe recipe!

I love having crepes for breakfast on Saturday or Sunday. I usually make them either one day or the other, it just makes me feel like it’s really the weekend, and it’s a feeling that I love. I’ve tried tones of recipes, I actually used to try a new one every week, but there was always something that I didn’t quite like… maybe it was too gummy, too sticky, too sweet… so at the end I decided to make my own…  and this is what I came up with! I love this recipe so it’s the one I’ve been using lately. This recipe makes around 10 small crepes.


  • 1 cup of flour
  • 2 eggs
  • 1 cup of milk (or oat milk)
  • 3 teaspoon of sugar
  • 2 tablespoons of margarine or butter (plus some extra for the pan)


  1.  First I mix the flour and the sugar in a bowl.
  2.  After that I add the eggs (previously beaten), the butter or margarine (melted) and the milk). Don’t add them all at once, go little by little while stirring. You can use a mixer to make the batter more smooth. UNADJUSTEDNONRAW_thumb_2c6a
  3. Cover the bowl with plastic foil and let it rest in the fridge for around 15 minutes.
  4. Mix again before start. Put some butter or margarine on the pan and let it melt.
  5. Use a small ladle (I use 1/4 cup per crepe). Add it in the pan and leave it until cooked. Flip it around.unadjustednonraw_thumb_2b9c.jpg
  6. Repeat steps 4 and 5 untill you finish the batter.
  7. And… you have your crepes! Now you only have to add your favourite topping (mine is cocoa and hazelnut spread)!unadjustednonraw_thumb_2b9d.jpg

I hope you like it as much as I do. What recipe do you use to make your crepes?

Marta ♥


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